Swiss vegetable medley
Receta por1 bag (16 oz) frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 cup (4oz) shredded swiss cheese
1/3 cup sour cream
1/4 tsp ground black pepper
1 jar (4oz) chopped pimento, drained (optional)
1 can (2.8 oz) french fried onions
T. Preparacion → 5 min
T. Cocinado → 35 min
1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can french fried onions.
2. Pour into a 1 qt. casserole.
3. Bake, covered, at 350 degrees farenheight for 30 minutes.
4. Top with remaining cheese and onions (diagnol stripes); bake uncovered, 5 minutes longer.
guarniciones, thanksgiving November 21, 2011 04:03
Autor Durkee
A nadie le ha gustado esta receta.
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