Szechuan – twice cooked pork

0 me gustan 0 comentarios Receta por Harpreet

Szechuan – Twice Cooked Pork de Harpreet - Recipefy

400 g pork belly
250 g green garlic
1 ginger
2-3 Garlic cloves
spring onions
7-8 grains Szechuan pepper
red dried chili
1-2 teaspoon Soy sauce (light)
1 tablespoon Pixian bean paste
cooking wine
sugar

T. Preparacion → 10 min

T. Cocinado → 12 min

entrantes, chinese, sichuan, szechuan June 10, 2016 13:32

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Harpreet
“Real Chinese recipes and Chinese eating culture,Teach you how to make authentic Chinese Healthy Food. http://www.chinesefoodrecipes.cc/”
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