Tempeh mock chicken salad

0 me gustan 0 comentarios Receta por Mrs. Smith

8 oz. Tempeh, sauteed in a little oil and drained on a paper towel
5 Tbs. mayonnaise
2 Tbs. nutritional yeast
2 Tbs. dill pickle, chopped
2 Tbs. minced parsley
1 tsp. soy sauce
1 stalk celery, chopped
1/4 onion, minced

1. Combine all ingredients and mix well.

2. Use as salad or sandwich filling.

3. Store refrigerated.

segundos, lunch, vegetarian December 26, 2011 03:32

Autor Mom

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Mrs. Smith
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Fort Wayne, IN, United States