Tomato basil soup

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Tomato basil soup de Karyn Johnson - Recipefy

5 tomatoes, peeled, seeded, and diced
4 cups tomato juice
15 leaves fresh basil
1 cup heavy whipping cream
1/2 cup butter
Salt and pepper to taste

1. Simmer tomatoes and juice over medium heat for 30 minutes.

2. Add the basil and purée the tomato mixture, then return to pot.

3. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper.

4. Heat, stirring until the butter is melted. Do not boil.

primeros December 30, 2015 04:07

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Karyn Johnson
Img_20151229_150303
55 años
Conroe, United States