Vanilla cupcake recipe
Receta por
Ingredientes para 12 cupcakes
120 gm butter, softened; 120 gm caster sugar; 2 lg eggs, room temp; 1/2 tsp vanilla; 120 gm self-raising flour
T. Preparacion → 15 min
T. Cocinado → 15 - 20 min
30 min
·
Facil
Instrucciones
1. Preheat fan oven to 170 C fan oven or 190 C regular oven.
2. Cream butter and sugar until light and fluffy.
3. Add vanilla and eggs one at a time.
4. Add flour.
5. Beat until mixture smooth.
6. Put mixture into paper lined cupcake tin.
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postres November 10, 2011 09:06
Autor Heather Buzdygan
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