Vegan truffles

1. Put cashews and cold water in a blender and blend on high speed for 1-2 minutes

2. Blend until the mixture is the consistency of heavy cream.

3. Heat chocolate, and any sugar, in the top of a double boiler until completely melted.

4. Cool the chocolate, then slowly stir in the cashews until completely mixed

5. Cool in the fridge for up to 2 hours, not more, it can get hard and unmanageable.

6. Form small balls, roll in cocoa powder and store in the fridge/freezer until completely hardened, about 2 more hours.