Vetkoek (kind of like a savory doughnut)

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1 cup flour
1 teaspoon baking powder
1 egg
half teaspoon salt

1. Mix egg with water.

2. Add to dry ingredients and add more water till mixture is a little thicker than cake dough.

3. Fry portions in warm oil.

4. Tips: Serve with curry mince or savory mince, or syrup, or anything you can put your mind to.

segundos, doughnut, traditional south african December 19, 2011 09:32

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“Student, bored, recently discovered love for cooking and baking. Awesome way to attempt procrastination. I'm not good at procrastinating... ”
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33 años
South Africa