Zucchini bread

0 me gustan 0 comentarios Receta por Maggie White

Zucchini bread  de Maggie White - Recipefy

Wet
3 eggs
2 cups sugar
1 cup vegetable oil
2 cups zucchini

Dry
3 cups flour
2 tsp baking soda
1 1/2 tsp salt
1/2 tsp baking powder
3 tsp cinnamon

T. Preparacion → 15 min

T. Cocinado → 60 min

1. Wet: Beat together eggs, sugar, vegetable oil and zucchini

2. Dry: Mix together flour, baking soda, salt, baking powder, and cinnamon

3. Add the wet to the dry and stir together thoroughly

4. Pour into two bread pans

5. Bake at 350 for 60 to 50 minutes

postres November 17, 2011 15:30

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Maggie White
“Retired and enjoying my passion for cooking with family and friends”
2011-panama-1-073-jpg
73 años
United States