3-ingredient peanut butter cookies
Ricetta di2/3 cup of peanut butter
½ cup of maple syrup
½ cup of oat flour
1. Preheat the oven to 180°C (350°F).
2. Mix the maple syrup and the peanut butter. Then add the oat flour little by little and mix everything well.
3. With a spoon, or with wet hands put some balls out of the mixture onto a baking tray that’s covered with baking paper. Leave enough space between them and flatten them out a bit. Bake for 10-12 minutes. Be careful not to touch the biscuits because they are very soft while hot and you may ruin their shape. However, they will get hard when they cool down.
dolci, cookies, dairy-free, egg-free, gluten-free, gluten-free cookies, nut butter, peanut butter, tahini, vegan baking, vegan cookies November 07, 2016 23:54
Autore: myhealthydessert.com/glute...
Nessuno ha aggiunto questa ricetta ai propri 'Mi piace'.
Ancora nessun commento.