5 min spicy asian chicken salad

2 bags shredded carrots
2 bags of ”Cruciferous Crunch” shredded salad from Trader Joe’s (alternately you could use slaw mix + shredded kale)
2 Tbs black sesame seeds
1 jalapeno sliced very fine into halves (more or less according to taste, I like it SPICY!)
1 rotisserie chicken, torn into shreds
juice of 2 limes
4 Tbs Tamari (tamari is a gluten free soy sauce) or regular soy sauce
1 Tbs Siracha
5-6 drops liquid stevia (alternately you could use a drizzle of honey or maple syrup but I like to keep it sugar free)