Allergy free banana muffins

2 piace 0 commenti Ricetta di Kelsey Zahn

Ingredienti per 12 Muffins

3/4 cup Pamela's Baking Mix
3/4 cup Buckwheat flour
1 tsp cinnamon
2 tbsp ground flax mixed with 3 tbsp water (egg replacer= 2 larger eggs)
1 cup almond milk
1/4 cup agave nectar
2 ripe bananas mashed
2 tbsp melted butter (or butter substitute)
3/4 cup Enjoy Life chocolate chips (or your favorite brand)

35 min · Facile

Preparazione

1. Blend all ingredients together in a medium mixing bowl.

2. Pour 1/3 cup batter into each section of a lightly greased muffin tin

3. bake at 350 for 12-15 minutes

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