Anthill cake

1. Place 200 g soft butter and 125 g sugar in mixer's bowl, mix until sugar will be dissolved. Add 125 g sour cream and mix for some more minutes.

2. Mix 640 g flour and 15 g baking powder. Sift them to oiled mixture. Knead the crumbly dough manually or by mixer with slow speed.

3. Mince resulted dough and place on the oven-tray. Bake for 15-20 minutes in the oven pre-heat to 356°F.

4. Take it out from oven and let it cool. Meanwhile, you can cook the cream. Whip 200 g soft butter and gradually add 400 g boiled condensed milk while whipping. Continue to whip until cream will become homogeneous, smooth and lash.

5. When dough will cool down, mince it to crumbs using a rolling-pin. Add crumbs to the bowl with cream, mix all well, cover and leave for 1 hour.

6. After 1 hour lay the bowl's contents on a dish on which the cake will be served. Sprinkle with a poppy or grated chocolate.

7. Let it stand for some hours and serve with tea or coffee.