Apricot sauce

0 piace 0 commenti Ricetta di Judy Walton

Ingredienti

1 Tbsp. cornstarch 2 Tbsp. brown sugar 1 cup water 1 cup pineapple juice 1 Tbsp. butter 1/4 cup apricot preserves

Preparazione

1. Mix cornstarch and brown sugar in small saucepan. Add water and pineapple juice, and stir over medium heat until mixture boils and is thickened. Stir in butter and preserves.

secondi, meats December 08, 2013 14:33