Asian slaw with ginger-peanut dressing print recipe

0 piace 0 commenti Ricetta di Andrea Metzger Emling

Ingredienti per 6+

For the Dressing
1/4 cup honey
1/4 cup vegetable oil
1/4 cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
1/2 teaspoon salt
1/2 teaspoon Sriracha sauce (Thai hot sauce - optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced

For the Slaw
4 cups prepared shredded coleslaw
2 cups prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 cup cooked and shelled edamame
2 medium scallions, finely sliced
1/2 cup chopped salted peanuts (or you can leave them whole)
1/2 cup loosely packed chopped fresh cilantro

15 min · Facile

Preparazione

1. 1. Make the dressing by combining all of the ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside.

2. 2. Combine all of the slaw ingredients in a large bowl. Add the dressing just before eating and toss well. Serve cold.

contorni March 19, 2014 17:39

Autore: onceuponachef.com/2011/03/...