600ml baileys
360g of frozen vanilla or toffee yoghurt
2 mint leaves

Preparazione → 2 min

Cottura → 4 min

1. pour the baileys and frozen yoghurt into a blender and blend till smooth
then simply serve with the mint leaves on top

dolci November 15, 2011 20:57

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camdhene-martha-elizabeth murray
“cooking is a big passion of mine”
Webcam-toy-photo4-1-jpg
61 anni
marlow-london, United Kingdom