Baked polenta fries

0 piace 0 commenti Ricetta di Jane

Ingredienti per 6 people

2 cups milk

2 cups water

1½ cups Ceres Organics Organic Polenta, Coarse

1 teaspoon Ceres Organics Sea Salt, ground

½ cup parmesan cheese (grated)

¼ cup Ceres Organics Organic Olive Oil, Extra Virgin Cold-Pressed

90 min · Facile

Preparazione

1. Bring the milk and water to the boil in a large saucepan. Slowly add polenta, stirring constantly. Stir in salt and turn down to simmer. Continue stirring until the polenta thickens. Stir in the cheese.

2. Remove from heat and spread onto a baking sheet about ½ an inch thick. Chill in the fridge for at least an hour to set, or overnight.

3. Preheat oven to 230°C. Cut set polenta into wide “fry” shapes, then rub with olive oil and sprinkle with sea salt. Bake for 20 minutes, until golden and crispy, turning halfway through.

antipasti, healthy food recipes, healthy recipes nz October 03, 2015 20:45

Autore: ceres.co.nz/recipes/small-...