Baked scrambled eggs

0 piace 0 commenti Ricetta di Maggie White

1 box brownberry seasoned croutons
1/2 velveeta cheese
8 eggs
1 qt. milk
1 tsp salt
8 slices bacon

Preparazione → 30 min

Cottura → 60 min

1. Prepare the night before

2. Pour brownberry seasoned croutons in a 13 x 9 casserole dish

3. Layer cubed velveeta cheese over the top

4. Mix with electric beater eggs, milk, and salt until frothy. Pour over cheese

5. Refrigerate over night

6. Fry bacon, cool and crumble. Store in container in refrigerator.

7. Next morning sprinkle bacon on top of casserole

8. Bake at 350 for 1 hour

secondi November 13, 2011 20:45

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Maggie White
“Retired and enjoying my passion for cooking with family and friends”
2011-panama-1-073-jpg
73 anni
United States