Balsamic vinaigrette

0 piace 0 commenti Ricetta di Elaine Crawford Daguanno

Ingredienti per 225ml of salad dressing

3/4 cup extra-virgin olive oil
1/3 cup balsamic vinegar
1 Tbsp lemon juice
1 tsp Dijon mustard or regular mustard
1 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper

10 min · Facile

Preparazione

1. In a small bowl, whisk together oil, vinegar, lemon juice, mustard, garlic, salt and pepper.
Refrigerate in airtight container for up to 3 days.
I eliminated the salt and pepper with no significant change in taste.
Note: this is also good as a dip for bread as an appetizer.

antipasti August 29, 2012 14:46

Autore: canadianliving.com