Barbecue brisket

1. Sprinkle brisket generously with seasoning salt, garlic salt, Worcestershire sauce and pepper. Bake 30 minutes at 450. Wrap brisket in foil and bake 7 to 8 hours at 225. Place in pan with sides to catch drippings. Remove juice and add enough water to make 2 cups for use in the sauce. Sauce: Combine all sauce ingredients with the 2 cups water-juice mixture from the cooked brisket. Chill brisket; slice thin. Pour sauce over and return to oven until hot.