Beef and cashews - slow cooked

0 piace 0 commenti Ricetta di Nick Ingram

600g braising beef, sliced
2 tbsp corn flour
2 tbsp sunflower oil
2 red peppers sliced
2 onions sliced
3 garlic cloves, chopped
100ml soy sauce
50 ml rice wine
2 tbsp peanut butter
200ml chicken stock
200g cashews
600g rice noodles
Baby corn, salt and pepper, spring onions, chilli, coconut - for garnish

Preparazione → 30 min

Cottura → 240 min

1. Dust the beef with cornflour, cook in oil until browned. Transfer to slow cooker
Cook the peppers, onions and garlic until soft, throw into the slow cooker
Cook the soy sauce, rice wine, peanut butter and stock, add to slow cooker.
add the cashews and cook for 4 hours on high.
cook the noodles and serve with garnish

secondi December 08, 2011 18:39

Autore: The Ultimate Slow Cooker Cookbook

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Nick Ingram
“Amateur Cook!”
Nick-line-drawing2-jpg
63 anni
Gravesend, United Kingdom