Beetroot masala
Ricetta di Rana Chakrabarti
Ingredienti per 2 people
Boiled beetroot : 1
Boiled potato : 1
Slitted green chilli : 4
Crushed garlic : 6 pods
Salt : 1 and half teaspoons
Red chilli powder : 1 and half teaspoon
Oil : 1 and half teaspoon
Tomato sauce : 1 and half teaspoons
Cottura → 15 min
15 min
·
Facile
Preparazione
1. Cut the beetroot and potato in thin slices of 1 1/2 inches.
2. In oil put garlic, green chili and tomato sauce.
3. Now add beetroot and potato, salt, chill powder and two teaspoons of water.
4. Stir for a while
5. Serve with fresh coriander.
contorni, bengali June 05, 2011 13:50
Autore: Mira Chakrabarti
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