Best chocolate chip muffins
Ricetta di Callum David Stewart
165g butter, softened
300g caster sugar
2 tsp vanilla extract
3 eggs, large
70g self raising flour
200g plain flour
1tsp bicarbonate of soda
70g cocoa powder
225ml milk
25ml malt vinegar
Preparazione → 20 min
Cottura → 20-25 min
1. Start off by measuring out the milk in a jug, add the 25ml of malt vinegar, give it a quick stir and leave it to stand until later.
2. Cream together the butter and the sugar.
3. Add the vanilla extract and eggs and beat together well.
4. Weigh out all the dry ingredients into a bowl together, I don't sift them it doesn't seem to make a difference with this recipe - add them all to the mix.
5. Now add the milk/vinegar combo and give the whole lot a really good mix up.
6. Chop some extra chocolate and sprinkle the chunks on the top.
7. Cook at 160c Fan/180c/Gas Mark 4 for 20mins or until skewer placed through the middle comes out clean.
dolci, cake, chocolate, cupcakes, muffins July 13, 2011 10:21
Autore: Ruth Clemens - The Pink Whisk - tiny.cc/cdscw
Best muffins ever!
going to make some now
amazing not sure bout' the vinegar what does it do
@Zosia Adding the vinegar to the milk causes it to sour. This improves the flavour and texture of the muffins.