Black-eyed peas

0 piace 0 commenti Ricetta di Judy Walton

Ingredienti

2 lbs. dried black eyed peas 1 lb. smoked sausage 1 onion, chopped ½ tsp. Tony Chachere’s Original Creole Seasoning ¼ tsp. cayenne pepper 3 to 4 cloves garlic, minced 4 bay leaves 3 tsp. finely chopped fresh parsley 1 tsp. dried thyme 8 cups chicken broth

Preparazione

1. Rinse peas and set aside. Split sausage links in half, then cut into ¼ inch thick slices. In a large stockpot, brown sausage over medium heat, about 4 minutes. Add onion, seasoning, cayenne pepper, garlic, bay leaves, parsley, and thyme. Cook for about 4 minutes, stirring occasionally. Add peas and chicken broth; bring to a boil. Reduce heat and simmer for about 1 ½ hours, or until peas are tender. Remove bay leaves before serving.

contorni, vegetables December 08, 2013 15:52