Bombay potato

Ingredienti per Serves 2, syn free

2 baking potatoes, peeled and cubed
3 tomatoes, diced
Fry light
1 tsp Curry powder
1 tsp Tumeric
1 tsp Coriander
1 tsp Garam masala
1 tsp Chilli powder
1 tsp Ginger

Facile

Preparazione

1. 1.Boil the potatos for 10 minutes until slightly soft

2. 2. Drain and fry in the fry light and spice for 10 minutes on low heat

3. 3. Add the tomatoes and fry for a couple more minutes

contorni November 21, 2011 00:26