Borsch
Ricetta di Marina Peskova
0,4 kg of meat (I had veal)
Cabbage
Beet
Juice of half lemon
Onion
Carrot
Olive oil
Potatoes
Lobule of garlic
0,7 kg of tomatoes
Sugar
Salt
Black pepper
Parsley
Dill
Estragon
Preparazione → 10 min
Cottura → 100 min
1. Place meat, sliced in small pieces, shredded cabbage, grated beet and juice of half lemon in bowl of multicooker. Mix these ingredients.
2. Add onion, carrot, potatoes, chopped lobule of garlic, grated tomatoes, a bit of brown sugar, salt and black pepper, water or broth.
3. Cook on Soup mode for 1,5 hrs.
secondi, broth, carrot, dill, garlic, meat, onion, potatoes, salt, sugar, tomatoes, water, estragon June 06, 2014 14:43
Autore: Marina Peskova (cookpass.ucoz.com/)
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