Bourbon slush

1. Bring water and sugar to a boil in stockpot. Simmer for 15 minutes until it becomes a syrup. Set aside and cool.
Add frozen lemonade and orange juice to sugar syrup and mix well until juices are melted.
Pour bourbon into mixture and mix well.
Pour mix into plastic container with lid and put in freezer overnight or up to two days.

2. Before using, remove from freezer and soften to your liking. You can enjoy as is or add ginger ale to the slush.