Brown sugar-caramel latte
Ricetta di Jamessweney
Ingredienti per 1 person
1 tablespoon brown sugar
1/4 cup half-and-half
1 tablespoon caramel ice cream topping
3/4 cup hot, brewed coffee
Folgers Classic Roast Medium Roast Ground Coffee 48 Oz
Preparazione → 5 min
Cottura → 5 min
10 min
·
Facile
Preparazione
1. Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.
bevande March 12, 2019 15:09
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