Buttered leeks.
Ricetta di David Le Mottee
Ingredienti per 4 People
1 1/2lb of leeks
knob of butter
salt and freshly ground black pepper
Preparazione → 10 min min
Cottura → 6 mins min
16 min
·
Facile
Preparazione
1. Cut the leeks into short lenths, then cut each one into quarters.
Place in a pan with the butter and 2-3 tablespoons of water.
Cover and cook for 5-6 minutes until just tender.
Drain and season well befor serving.
secondi February 06, 2012 08:39
Condividi la ricetta con i tuoi amici
0 piace
Nessuno ha aggiunto questa ricetta ai propri 'Mi piace'.
0 commenti
Ancora nessun commento.