Cajeta
Ricetta di Judy Walton
Ingredienti
This recipe is from Carolyn May. It is really simple, good and very impressive when serving a meal for guest. 1/2 gallon ice cream – vanilla 1 1/2 c. toasted coconut 1 1/2 c. toasted chopped pecans 1 1/2 c. mini chocolate chips caramel sauce
Preparazione
1. Shape 2/3 to 3/4 c. softened ice cream into a ball. Freeze until firm. Mix coconut and pecans together. Roll in coconut, pecans and chocolate chips mixture. Refreeze. Just before serving, heat caramel sauce and pour over ice cream.
dolci December 08, 2013 14:45
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