Carrot pinwheels

Ingredienti per 4 servings, 3 peices each

2 large flour tortillas

3 Tbsp.Philadelphia Herb & Garlic Cream Cheese Spread

2 carrots, finely shredded (about 1 cup)

2 green onions, thinly sliced

60 min · Facile

Preparazione

1. SPREAD tortillas with cream cheese spread; top with vegetables.

2. ROLL up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.

3. CUT each into 6 pieces just before serving.

antipasti May 15, 2013 01:35

Autore: kraftcanada.com/en/recipes...