Cauliflower cheese with bacon.

6 piace 0 commenti Ricetta di David Le Mottee

Ingredienti per 4 People

1 large cauliflower, broken into florets
1 pint of white sauce
4 oz of chedder cheese, grated
6 rashers of streaky bacon, grilled and chopped
4 spring onions, chopped

30 min · Facile

Preparazione

1. Preheat the oven to 200
Boil the cauliflower for 5 minutes,
drain and transfer to an onen-proof dish.

2. Make the white sauce and stir in 3 oz of the cheese until melted,
then pour over the caulifower.

3. Scatter over the bacon, spring onions and
remaining cheese and bake for 15-20 minutes,
until golden and bubbling.

secondi November 29, 2011 10:06