Chcolate mousse

1 piace 0 commenti Ricetta di Louis McConaghy

Ingredienti per 4 people. One each

1 Egg,
1 Table spoon of caster sugar,
4 oz chcolate,
1/2 pint of double cream,
2oz melted butter,
3-4 table spoons of milk.

40 min · Facile

Preparazione

1. 1. Whisk egg and sugar till it's thick and creamy.
2. Add the chcolate to the melted butter, and mix well.
3. Add the chcolate mixture to the beaten egg and sugar.
4. Add in whipped cream.
5. Add 3-4 table spoon of milk.
6. Pour into indindual dishes and let set in frige.

dolci November 22, 2011 20:28