Cheddar bacon ranch pulls (a.k.a. crack bread)

11 piace 8 commenti Ricetta di April Musick

Ingredienti

1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix

40 min · Facile

Preparazione

1. Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust.

2. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts.

3. Mix together butter and Ranch dressing mix. Pour over bread.

4. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

antipasti October 29, 2011 03:40

Autore: plainchicken.com/2011/07/c...

Condividi la ricetta con i tuoi amici

11 piace

8 commenti

Allie that girl 6 anni fa

Holy cow my mouth is watering. Great recipe!!

Qal1429 6 anni fa

Wayne Parker 6 anni fa

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Wayne Parker 6 anni fa