Cheesy beef and beans.

1 piace 2 commenti Ricetta di David Le Mottee

Ingredienti per 4 People

1 onion, chopped
1 tablespoon sunflower oil
1lb of beef mince
5fl oz of beef stock
1 tablespoon of tomato puree
415g tin of baked beans
1lb of mashed potatoes
3 oz of grated chedder cheese
1 tablespoon of chives, snipped

50 min · Facile

Preparazione

1. Preheat the oven to 200.
Fry the onion in the oil for 5 minutes.
Add the beef and fry for 5 minutes.
Stir in the stock and tomato puree and simmer for 10 minutes.
Stir in the baked beans.

2. Spoon into an oven-proof dish.
Top with the mashed potatoes and scatter with the cheese.
Bake for 25 minutes.
Serve sprinkled with chives.

secondi November 30, 2011 11:15