Cheesy tomato dip

0 piace 0 commenti Ricetta di Kristen Byers

Ingredienti per 4 servings

1 tomato, quartered, seeds removed
6 oz feta, crumbled
1 tsp lemon juice
1/8 tsp dried oregano
1 Tbsp chopped kalamata olives
1 Tbsp chopped sun-dried tomatoes (packed in oil, drained)

10 min · Facile

Preparazione

1. In a food processor, chop tomato. Add feta in small batches, blending to combine.

2. Pour in lemon juice and oregano; blend again.

3. In a bowl, fold olives into cheese-tomato mixture. Top with sun-dried tomatoes.

antipasti, dip July 23, 2011 02:35

Autore: womenshealthmag.com/nutrit...