Cherry and lemon cheesecake layer.
Ricetta di David Le Mottee
Ingredienti per 4 People
400g can of black cherry fruit filling.
4 meringue shells, roughly crushed.
2x 175g pots mullerlight lemon cheesecake yogurt.
Preparazione → 10 min min
10 min
·
Facile
Preparazione
1. Chill 4 larg dessert bowl or glasses in the fridge for 3-4 hours.
2. Fill the glasses or bowls with alternare layers
of the black cherry fruit filling, meringue pieces
and yogurt.
Finish with a final topping of black cherry
and serve immediately.
dolci November 18, 2011 11:23
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