Chicken a'la franc
Ricetta di
Ingredienti
3
chicken breast halves, skinned and boned
2 Tbsp
olive oil, extra virgin
2 1/2 c
fresh mushrooms, sliced
1/3 c
minced shallots
2 Tbsp
chopped fresh parsley
1/2 tsp
dried, whole tarragon
1/2 c
white wine
2 Tbsp
dijon mustard
2 tsp
corn starch
1/2 tsp
salt
Preparazione → 10 min
Cottura → 10 min
20 min
·
Facile
Preparazione
1. Place each piece of chicken between plastic wrap and pount to 1/4-inch thickness. Cut each piece in half to make two pieces. Sprinkle chicken with salt and pepper.
secondi October 14, 2019 17:50
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