Chicken and sundried tomato risotto

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Ingredienti per 6 people

1 1/2 tablespoons butter
1 onion finely chopped
2 cloves garlic, crushed
2 cups Arborio rice
12 sun-dried tomatoes in olive oil
1 barbecue chicken (chopped)
7 cups chicken stock
ground black pepper to taste
1/2 cup Parmesan cheese, grated

45 min · Media

Preparazione

1. Melt butter. Add onion and garlic. Cook for 2 minutes.

2. Add rice and tomatoes and stir for 1 minute.

3. Add stock gradually and simmer for 15 minutes.

4. Stir then cook for further 15 minutes or until all liquid is absorbed and rice is fully cooked.

5. Mix in barbecue chicken and black pepper to taste. Add half of the Parmesan cheese.

6. Serve and garnish with extra Parmesan cheese.

7. Optional: Can add around 150 ml cream prior to serving, however, this will obviously add more calories/kilojoules.

secondi, risotto rice chicken June 23, 2013 08:59

Autore: Narissa Jones, Home-Economics teacher, Dalby State High School