Chicken curry

Ingredienti per 4 people

3 - 4 chickenbreasts ( the more you use the drier the curry will be)
1 large onion finely chopped
2 tablespoons tomato paste
2 tsp grated fresh ginger
2 garlic cloves finley chopped
0.5 tsp black onion seeds (scharwtz kuemmel)
0.5 tsp mustard seeds
0.5 tsp fennel seeds
0.5 tsp kumin seeds (kreuz kuemmel)
0.5 corriander seeds
1 tsp (heaped) chillipowder
1 red chilli sliced (seeds in)
200 mL chicken stock
vegetable oil

35 min · Facile

Preparazione

1. heat vegetable oil in a pan, when hot add the spice seeds and fry for 1 min ish

2. add ginger, garlic, onion, chilli powder and tomato paste and fry breifly

3. cut chicken into bite size pieces

4. add stock and chicken and bring to a boil

5. simmer covered for 5 - 7 mins ish (until chicken is cooked through - will depend on size of pieces)

6. serve with rice and scattered chilli slices.

secondi, chicken, chilli, curry, gluten free November 22, 2011 18:45