Chicken fried steak strips

1. Cut cube steak into 1 inch strips. In a bowl, stir together flour and garlic powder. Pour milk into a separate bowl. Heat oil in a skillet (350° for electric skillet or medium heat on the stove top).

2. Dip beef strip in milk, then in flour mixture. Dip, repeat. Dip, repeat. Dip, repeat. (More or less is fine.) Place strip in oil. Cook for about 7 minutes on each side. (Salt to taste.)