Chicken pot pies.
Ricetta di David Le Mottee
Ingredienti per 4 People
2 leeks, sliced
1/2 oz of butter
295g can of condensed chicken soup
4fl oz of milk plus extra for brushing
12 oz of cooked chickrn, diced
375g pack of ready-rolled shortcrust pastry
Preparazione → 15 min min
Cottura → 30 min,s min
45 min
·
Facile
Preparazione
1. Preaheat the oven to 190 .
Fry the leeks in the butter with 1 tablespoon of water
for 3 min.
Mix the soup, chicken and leeks.
Spoon into 4 oven proof dishes.
2. Unroll the pastry, cut out lids and press on to the dishes.
Brush with milk and bake for 30 minutes.
secondi November 21, 2011 10:06
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