Chicken tortilla soup

1 piace 0 commenti Ricetta di Jackie Gorman

Ingredienti

4 boneless chicken breasts
2 -15 oz. can of Mexican stewed tomatoes
1- 4 oz. can of chopped green chilies
2 - 15 oz. can of black beans
1 cup salsa (flavor of choice)
1- 14 1/2 oz. can of tomato sauce

485 min · Facile

Preparazione

1. Shred chicken breasts with a fork.

2. Combine all ingredients in a crock pot.

3. Cover and cook on low for 8 hours.

primi July 19, 2011 01:56