Chicken with coriander and chilli sauce
Ricetta di Librarychick4405
Ingredienti per 4 people
Chopped green onions
Garlic clove
Seeded & chopped red chilli
Chopped coriander roots
Brown sugar to taste
Tablespoon Lemon juice
Dessertspoon fish sauce
Preparazione → 5 min
Cottura → 10 min
15 min
·
Facile
Preparazione
1. Blend or process all ingredients except for chicken
2. Serve mixture spooned over grilled or barbequed chicken fillets
3. HINT: Add 1 cup chicken stock and thicken with 1 tablespoon cornflour & one tablespoon water if you want to make this sauce into a family meal like a stir fry.
secondi, chicken, chillis, coriander May 30, 2011 10:04
Autore: Womens Weekly 50 Fast Chicken Fillets
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