Chocolate and vanilla cake

1. First you will need to spilt the ingredients to 50g of marg, 50g of CS,50g of SRF and 1 egg this will be your vanilla part of the cake !!!!!

2. Next grease a 2 baking tins !!!

3. Then make the chocolate part you'll need to cream the caster sugar and marg in a bowl

4. Then add the egg and stir for 2 mins then add a your flour and your table spoonfull ( or more if u want the more the better :) ) of Chocolate Powder.

5. Stir Well

6. Now add this mixture to 1 of your greased baking tins and leave at the side

7. To make the vanilla Part of your cake you need to:

8. Cream the marg and Caster sugar, after this add your eg and stir for 2 mins.

9. Next then add the flour and a cap of vanila essence and stir well !

10. After that pour into the other tin.

11. Now put them both into the oven and leave to bake for 30 mins ( they may need more)

12. While they are cooling you can make some butter cream to go inbetween each of them ! (recipey to make butter cream is in my cookbook)

13. Now take the vanilla cake put that as the bottom so put butter cream on the vanilla and then place the chocolate cake on top and ta darrrrrr !!!!!!!