Chocolate and vanilla hearts
Ricetta di Natasha Campbell
Ingredienti per 4 people, 12 biscuits
125g butter
55g caster sugar
180g plain flour
25g cocoa powder
1 tsp vanilla essence
Preparazione → 20 min
Cottura → 10 min
30 min
Preparazione
1. heat the oven to 180c/ gas mark 5
2. rub in all ingridients
roll out the mix to 0.5cm thick
3. cut out heart shapes
4. place on a grease proof baking tray in the oven for 10 minutes
October 23, 2012 08:56
Autore: Natasha campbell
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