Chocolate balls in rich chocolate sauce

2 piace 0 commenti Ricetta di Tapashi Dey

Ingredienti per 2 people

INGREDIENT FOR BALLS

Khoya Kheer 250 gm, Chocolate syrup 1 & ½ cups, Sugar ½ cup, Corn flour 3 tbsp, Butter 1 tbsp, beaten eggs 2, Muesli 1 cup, Resins 2 tbsp, Oil ½ cups.

INGREDIENT FOR SAUCE

Chocolate syrup 1 cup, Butter 2 tbsp, cream ½ cup.

30 min · Facile

Preparazione

1. PROCESS FOR BALLS

2. • Soak resins in water for 1 hour & chopped,
• Heat a pan
• Add butter, when butter will melt, add mashed Khoya Kheer, sugar & Chocolate syrup
• Stir carefully, add resins and mix well till sugar melt
• Let the preparation be cool
• Prepare medium size balls manually
• You can rub butter on your palm
• Dip the balls into beaten eggs & roll over the muesli
• Follow this procedure twice
• Keep the balls in deep freezer so that the coating becomes firm
• Fry the balls only few seconds so that egg coating becomes cooked

3. PROCESS FOR CHOCOLATE SAUCE

4. • Add all ingredients of sauce in a mixer and blend well
• Pour over the balls
• Serve the preparation chilled

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