Chocolate marshmallow crackle cakes
Ricetta di
Ingredienti per 20 cakes
250g Marshmallows
180g Rice crispies
Chocolate powder
140g butter
Preparazione → 3 min
Cottura → 10 min
13 min
·
Facile
Preparazione
1. grease a baking with butter
2. put all of the rice krispies on baking tray
3. put butter and marshmallows in a saucpan on hob and add choclate powder and sitr until all has melted.
4. Tip the mixture onto the rice krispies on baking tray
5. Stir in all of the mixtur until the whole tray is filled
6. Put it in the firdge for about 40 minutes
dolci November 10, 2011 12:49
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