Chocolate mousse
Ricetta di
Ingredienti per 4
400ml double cream
2 drops vanilla extract
280g melted chocolate
Preparazione → 10 min
Cottura → 30 min
40 min
·
Facile
Preparazione
1. Whip cream and vanilla together in a large bowl.
2. Pour in the melted chocolate and stir everything together until it is thickened.
3. spoon or pipe into glasses.
4. Chill in the fridge for 30 minutes.
dolci November 14, 2011 17:17
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