Chocolate pretzels

0 piace 0 commenti Ricetta di Lisa Evanoff

Ingredienti per 24

24 circular pretzels
24 milk chocolate candy kisses

1 (1.69 ounce) package mini candy
-coated chocolates

Facile

Preparazione

1. 1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
3. Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

dolci December 09, 2011 18:14

Autore: allrecipes.com/Recipe-Tools/Pr...