Chocolate tart

2 piace 0 commenti Ricetta di Ryan Mark Partington

Video

Ingredienti per makes 4 trats one piece each

200g plain chocolate , melted
50g plain flour
500g shortcrust pastry pack , rolled out to the thickness of a 20p piece and used to line 4 x 10cm tart tins
4 eggs
cocoa , for dusting
75g butter , melted
100g golden caster sugar

60 min · Media

Preparazione

1. 1.Heat the oven to 180C/fan 160C/gas 4.

2. Bake the pastry blind for12 minutes.

3. Mix 3/4 of the melted chocolate with the eggs, butter, sugar and flour.

4. Pour into the pastry cases. Bake for 6-8 minutes until just set.

5. Decorate with the remaining chocolate and dust with cocoa.

dolci October 24, 2012 08:51

Autore: bbcgoodfood.com/recipes/ch...